Hmmm...Do you like hot and spicy food? If you are a spice lover like me, you will sure enjoy the tastiness of Thai-style Tom Yam.
Tom yam originated from Thailand. Tom yam is commonly used to make soups. We can easily find Tom Yam food at any stalls all around Malaysia. It is a very common food nowadays.
Thai Tom Yam Seafood
Tom Yam can cooked with noodles, vegetables, seafood, meats, and even used to fried rice. It has a distinct hot and sour flavors, some fragrant herbs are used such as lemon grass, kaffir lime leaves, fish sauce, lime juice and chili peppers. The soup is often topped with chopped coriander leaves.
Tom yum is usually made with prawns (Tom Yam Goong), chicken (Tom Yam Gai), fish (Tom Yam Pla), or mixed seafood (Tom Yam Po Taek).
Now we can easily make Tom Yam food by our own. We just need to buy commercial tom yam paste from any supermarkets. This paste is made by crushing all the herb ingredients and stir-frying in oil. Then, we can cook our Tom Yam by using the ready-made paste.
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